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Pret’s New Spring Menu
Prepare to indulge in wholesome, flavourful meals crafted to nourish your body and boost your mood. With freshly prepared, vibrant options, Pret's new menu is here to help you feel your best, every day.
Bowls that brighten your day
Your new feel-good favourites. Try our Mindful Matcha Bowl - a yogurt-soaked granola topped with fresh blueberries and dried raspberry pieces - or our Blueberry Balance Bowl, a nourishing oat and seeds mix with a coconut, blueberry & spirulina compote.
Porridge perfect
Back by popular demand. Cosy up with the creamy, vegan-friendly Coconut & Quinoa Porridge. Crafted with oats, red quinoa, oat milk, and coconut cream, it offers a rich and satisfying way to start your day.
The protein boost you'll love
Packed with hearty ingredients, choose from British Sausages, Beans & Egg Pot with outdoor-bred sausages, or Roasted Mushrooms, Beans & Egg Pot with chestnut mushrooms - both in a tasty tomato sauce with a poached egg.
Hello again, veggie friends
Fan-favourite Souper Greens is back, and it has arrived with two fresh, flavour-packed lunchtime friends: the VLT, a vegan favourite with roasted shiitake & chestnut mushroom 'rashers' on malted bread, and the Sticky Mushroom Bánh Mì, with roasted mushrooms in Korean BBQ sauce, slaw, cucumber, coriander, and vegan mayo in a crispy white baguette.
Lunchtime sorted
Savour the British chicken breast salad, featuring a free-range boiled egg, creamy avocado, edamame beans, garlic chili cucumbers, and spinach or try the ever-popular Beef & Horseradish baguette, with black pepper mayo, peppery rocket and crispy onions.
See the full Spring Menu here
Pret a Manger
10, High Street
The Exchange
Nottingham
NG1 2ET
T: 0207 9325290
www.pret.co.uk
