News
Feel Good Spring Flavours
Pret's Spring menu has landed, and they can't wait for you to try our new recipes. Introducing Pret twists on new baguettes, seasonal specials, and the return of your favourite Spring salad.
Al fresco lunches, Romesco style
Try the brand-new Romesco Style Butter Bean & Feta Salad, featuring a rich and vibrant nut-free Romesco sauce, crumbled feta and dressed butter beans. Paired with creamy avocado, cucumber, and chargrilled red pepper. Fresh, light, perfect.
A Pret Spring classic is back
The Golden Roasted Salmon & Mango Salad customer favourite has returned. Featuring a lightly roasted filet of salmon served on a bed of salad leaves, crunchy carrot & mooli slaw, fresh mango, and much more. Enjoy it with a zingy green dressing.
Your new go-to baguettes
Pret's chefs have been hard at work turning your favourite Pret's Chicken Satay Salad into your new go-to baguette - Chicken Satay Baguette. Made with British chicken breast coated in soya & coconut satay sauce, pickled cabbage & carrot and chilli salt this is perfect for spring lunches. Next, the vegan-friendly Romesco Style Red Pepper Baguette, sprinkled with kalamata olives and fresh basil leaves. Both a must-try.
British asparagus season is here
Choose from delicious Asparagus, Prosciutto & Egg Salad, made with free-range boiled eggs, roasted tomatoes and brown rice & red quinoa mixed with fresh mint and parsley, Asparagus & Prosciutto Baguette or Asparagus & Chicken Caesar Rye Roll. Available for a limited time and at select shops only.
Pret A Manger
10, High Street
The Exchange
Nottingham
NG1 2ET
T: 0207 9325290
www.pret.co.uk
