21 June 2017 Last updated at 13:03

Pret - Spring Menu

April brought a new wave of colour to Pret, with a bright and vibrant menu featuring beautiful ingredients and innovative recipes. A few highlights include: 

Sweet Potato, Falafel & Smashed Beets Veggie Box

This colourful vegan salad is loaded with turmeric & sweet potato falafel, smashed beetroot humous, avocado, broccoli, pomegranate seeds and edamame beans, on a bed of brown rice & red quinoa. Finished with a pot of zingy green dressing.

Super Beans, Broccoli & Turmeric Cauli Veggie Box

A filling vegan salad with turmeric-roasted cauliflower, broccoli florets and Pret's mix of fava beans & split peas, combined with roasted butternut squash, pomegranate and mixed seeds. All served on a bed of mixed brown rice & red quinoa with a pot of ginger & turmeric dressing 

Roast Beets, Squash & Feta Veggie Box

This Veggie Box combines roasted baby beets and butternut squash with diced feta, spinach and a mix of seeds, including hemp seed, linseed, buckwheat and pumpkin seeds. Served on brown rice & red quinoa and finished with pot of French Dijon dressing. 

Super-Veg Rainbow Flat Bread

This colourful flat bread pairs red pepper, edamame, spinach, pickled cabbage & carrot slaw, coriander and a dollop of coconut yoghurt with vegan sambal paste for a zingy, slightly spicy kick. 

Squash, Feta & Mint Flat Bread

A flat bread bursting with a colourful combination of fresh ingredients. Butternut squash, feta, cucumber and pomegranate sit on a bed of spinach, and are finished with fresh mint leaves and raita.

Pret a Manger

10, High Street

The Exchange

T: 0207 9325290